Ceviche

My favourite way to eat fish, ceviche (or seviche) is a great summer dish which is easy to make, fresh and full of flavour.

INGREDIENTS - serves 6

• 425g fish - defrosted if frozen & diced
• 3/4 lime or lemon juice
• 1/2 telegraph cucumber (diced)
• 2 tomatoes (diced)
• 3/4 small red onion (finely diced)
• 1-2 red chilli (finely chopped)
• 4-5Tbs coconut cream or milk
• coriander (cilantro) chopped
• fish sauce or salt

METHOD

1. Cut fishinto small pieces and finely dice all other ingredients.
2. Combine fish and lemon or lime juice in a bowl. Cover and leave to marinate in fridge for 10 minutes. Fish should look opaque and white in colour..
3. Drain fish and reserve juice.
4. Mix fish with all other ingredients and a few tablespoons of marinating juice to taste.
5. Season with salt or fish sauce to taste

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