Hoki Thai Curry
2 Sealord Fresh Hoki Fillets
2 tbs red curry paste
200ml coconut milk
200g green beans or snow peas, small
1 bunch coriander, roughly chopped
Rice and a squeeze of lime to serve
- Stir fry the curry paste in a little oil in a saucepan for 1 minute.
- Stir in the coconut milk with the water, bring to the boil.
- Add beans and Hoki, reduce to a simmer.
- Cook for 5 minutes. Add fresh coriander.
- Serve with rice and a squeeze of lime.
- Tags: Recipes
- Luke Darby