Hoki Thai Curry

INGREDIENTS

• 2 Sealord Fresh Hoki Fillets
• 2 tbs red curry paste
• 200ml coconut milk
• 200g green beans or snow peas, small
• 200ml water
• 1 bunch coriander, roughly chopped
• Rice and a squeeze of lime to serve

DIRECTIONS

1. Stir fry the curry paste in a little oil in a saucepan for 1 minute.
2. Stir in the coconut milk with the water, bring to the boil.
3. Add beans and Hoki, reduce to a simmer.
4. Cook for 5 minutes. Add fresh coriander.
5. Serve with rice and a squeeze of lime.

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